New Otherworldly Sips and Snacks Arriving At Hollywood Studios
Bright suns, travelers! If you’re like us and live for the latest galactic gossip, you’ll want to dock your starship at Oga’s Cantina in Disney’s Hollywood Studios. Starting November 18, a fresh lineup of flavors will be added to the menu of this popular pit stop in Batuu.
Since travelers were first introduced to Star Wars: Galaxy’s Edge at Walt Disney World in 2019, there have been few changes to the menu at Oga’s, with almost no food options at all. Despite an already unique drink menu, this bar was definitely due for a menu update. So, let’s finally dig in!
New Culinary Bites
Batuu is already known for its one-of-a-kind delicacies, but these new menu items at Oga’s Cantina take the culinary experience to the next level:
- Umbaran Cheese Roll: Imagine biting into a warm, spice-dusted pretzel bun filled with herbed cheese and paired with zesty dipping sauce. It’s a snack that’ll make your taste receptors dance like Ewoks at a victory party!
- Thruster Roasted Bantha Flatbread: This naan creation is topped with spiced chorizo beef and a four-cheese blend. It’sperfect for fueling up before those long missions through Black Spire Outpost.
New Galactic Elixirs
Although Oga’s Cantina has some food offerings, it is primarily known for its legendary libations, rivaling anything brewed from Naboo to the Outer Rim. Here are the new menu items that are sure to leave you wanting more:
- Nysillin and Bubbles with Brub Berry Essence: This elegant mix features Empress 1908 Gin, St-Germain Elderflower Liquer, and blueberry-lime juice. The tonic water and hibiscus flower garnish make it feel fit for a celebration on Coruscant.
- The Sylop: Bold adventurers, this is for you. Made with Del Maguey Vida Mezcal, grapefruit juice, lime, agave, and a jalapeño kick. The chili-lime rim adds just the right amount of heat, making it perfect for those who crave a little spice in their sip.
- Corellian Spike Cold Brew: Need a pick-me-up after your hyperspace journey? This colorful fusion of Maker’s Mark bourbon, Joffrey’s Coffee cold brew, vanilla, and brown sugar syrup is topped with purple vanilla-ube foam. A hint of orange bitters ensures you’ll come back for more.
- Bloody Rancor with Candied Meat: Spice up your morning (or afternoon – we don’t judge!) with this bold blend of Tito’s Vodka and Ancho Reyes Chile Liquer. The house-made bloody mary mix is topped with a strip of spicy candied bacon, perfect for a Rancor handler.
Our Must-Try Picks from the Cantina’s New Additions
Choosing favorites was harder than piloting the Millenium Falcon through the Kessel Run! We’re most excited to try the Nysillin and Bubbles with Brub Berry Essence. This new drink strikes the perfect balance between refreshing and adventurous. We’re also eyeing that Corellian Spike Cold Brew, which is sure to hit the spot any time of day! Food-wise, the Umbaran Cheese Roll promises a gooey, satisfying snack to enjoy while swapping intergalactic stories with fellow travelers.
Enjoy these new offerings alongside old favorites, available daily for breakfast, lunch, and dinner exclusively at Oga’s Cantina in Walt Disney World! We highly recommend making a reservation for this popular Star Wars experience.
Plan Your Galactic Getaway!
If reading this has your mouth watering and your adventure sensors tingling, it’s time to plan your journey. Why wait to visit this galaxy far, far away? Reach out to Fairytale Journeys Travel Agency – your expert (and unofficial) hyperspace navigators! Remember, their services are 100% free, and they’ll help you experience Batuu like never before. Book now and may the Force be with you!
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