First Look at 1923’s New Menu on the Disney Treasure

This firsthand review describes a 1923 menu sampled during a Disney Treasure preview in 2024. The ship began its maiden voyage on December 21, 2024. Menus can change, so treat the dishes and menu photo below as a record of that visit, not a guaranteed menu for your sailing.

Planning details reviewed October 13, 2026; original dining observations and photos preserved.

1923 is part of Disney Cruise Line’s rotational dining. For a first cruise, our Disney cruise dining guide explains how your restaurant schedule works.

The menu for 1923 on the Disney Treasure
The 2nd 1923 Menu on the Disney Treasure

A Star-Studded 1923 Menu on the Disney Treasure

The 1923 menu on the Disney Treasure is a perfect blend of classic flavors and modern culinary innovation. Here are highlights from the menu we sampled:

Appetizers

Chervil-Dill Marinated Shrimp

Packed with fresh, bright flavors like apple, celery, fennel seeds, and Meyer lemon crème fraîche, this shrimp dish is a must-try. If you’ve enjoyed the Marvel shrimp dish on the Disney Wish, this will feel familiar but with a new twist.

Shrimp at 1923 aboard the Disney Treasure
Shrimp Appetizer at 1923 aboard The Treasure.

Double-Baked Three Cheese Soufflé

A dream for cheese lovers! This indulgent dish combines Roquefort, Gruyère, and goat cheese with baby leaf spinach for a creamy, comforting start to your meal.

Cheese Soufflè at 1923 aboard the Disney Treasure.
‘Beef ragout, CHEESE SOUFFLÉ, pie and pudding en flambé’ -Beauty and the Beast

Baked Oysters

One of our absolute favorites! These oysters are paired with spinach, pancetta, and crispy Japanese breadcrumbs for a bold and savory appetizer.

Baked Oysters 1923 Disney Treasure

Entrées

Roasted Green Circle Chicken Breast

This dish from the 1923 menu on the Disney Treasure takes comfort food to the next level. With tagliatelle, tarragon cream, and green asparagus, it’s as flavorful as it is elegant.

Chicken dish on 1923’s new menu on the Disney Treasure!
Loved this dish! It was packed with flavor and the chicken was cooked to perfection.

Oven-Baked Lobster Tail

The lobster dish is elevated by a sundried tomato-lemon pistou, potato mash, and roasted asparagus.

Lobster tail at 1923 on The Disney treasure
This lobster… phenomenal! They even de-shelled it for us!

Californian Risotto

This colorful risotto featured sweet green peas, fava beans, and a hint of truffle for a touch of luxury.

Lighter Notes

If you prefer simpler options, the grilled sirloin steak and roasted breast of chicken are excellent choices, served with garden vegetables and either steamed white rice or a baked potato.

Will you have the same 1923 menu on your cruise?

Longer cruises can include return visits to the same rotational restaurant with different menus. Your assigned rotation and menu schedule depend on the sailing. Check the Disney Cruise Line Navigator app onboard and ask your serving team about the evening menu. Discuss allergies and dietary needs directly with the dining team; this review is not an ingredient or allergy guide.

Juniper Marinated Venison Loin
Juniper Marinated Venison Loin

Our Experience with the 1923 Menu on the Disney Treasure

The baked oysters and roasted chicken are wonderful. Every dish was thoughtfully crafted, with bold flavors and elegant presentations that reflect the spirit of 1923. The restaurant’s atmosphere—sophisticated and timeless—makes every meal a true celebration.

Book the Disney Treasure with Fairytale Journeys Travel

The Disney Treasure is already sailing. Fairytale Journeys Travel can help clients compare itineraries and staterooms. Ask whether your booking qualifies for an onboard credit offer and confirm its terms with your quote.

Wine pairing on the Disney Treasure at 1923
I love a good flight and pairing! 🤩

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Fairytale Journeys Travel provides complimentary planning services to its clients. Get help choosing a sailing and understanding what your fare includes.

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